Breakfast Forms Shemykonos

Room Number

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Continental Breakfast

• Freshly baked bread, buttery croissant and cake served with butter, jam , honey

Traditional Kagianas

• Scrambled eggs with fresh tomato, fresh oregano, feta cheese served with crunchy toasted bread.

Greek Baked Omelet

• Oven-baked eggs with peppers, cherry tomatoes, oregano and feta mousse.

Avocado Toast

• Avocado mash, lime, cherry tomatoes confit, boiled eggs, feta mousse and black sesame
• Other

Mykonian Breakfast

• Sautéed mushrooms, confit cherry tomatoes, crispy bacon, fried eggs, fresh bread and feta cheese.

Banana French Toast

• French toast with praline chocolate, banana and a dusting of cinnamon .

Tiramisu Pancakes

• Fluffy pancakes layered with espresso-infused cream cheese, dusted with cocoa and chocolate flakes.

Greek “Rizogalo”

• Traditional rice pudding infused with orange and cinnamon .

Yogurt Granola Bowl

• Greek Yogurt Bowl with homemade granola, honey and fruits.

PREFERENCES